Matthew’s Cheese

Geordies from far and wide have been visiting Matthew’s Cheese stall in the Arcade for 70 years, heading into the city to explore the new range of fromage freshly imported from all corners of the globe. Lisa Sample, Head Cheesemonger, meticulously inspects all sorts of cheddar, comte, gouda and brie – ensuring its worthiness of entering their 150-strong cheese rotation. French camembert, Danish Havarti, Dutch goat’s cheese, and Swiss gruyere are just a few of their bestsellers.